炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
めんつゆ煮（サバ缶と白菜のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 bunch
- サバ缶 : 1缶
- めんつゆ : 50cc
- 生姜チューブ : 小さじ1
Time required
25minutes
Procedure
-
1)
make preparations
00:00
Cut the Chinese cabbage into bite-sized pieces.
-
2)
Combine seasonings
00:13
Add mentsuyu and ginger tube to a container and mix.
-
3)
boil
00:28
In a small pot, arrange the core of the Chinese cabbage, then the leaves.
Add canned mackerel and 1.
Cover and bring to a boil over high heat.
Once it boils, lower the heat and simmer, stirring halfway through. -
4)
盛り付ける
01:48
お皿に3を盛って完成。
Point
・Recipe for canned mackerel and Chinese cabbage simmered in mentsuyu, which can be easily made by cutting and boiling Chinese cabbage.
・Use canned mackerel with its juice.
・When adding 1 to a small pot, mix.
・You can add shichimi chili pepper and sansho pepper if you like.
・It's done when the Chinese cabbage is cooked and the flavors are absorbed.
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