しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
Salad (Chinese cabbage and fried tofu with mayonnaise and ponzu salad) | Recipe transcription from Asagohan Channel
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Ingredients
- Chinese cabbage : 1/9 bunch
- 塩 : 小さじ1/2
- 油揚げ : 1枚
- (A)Mayonnaise : 大さじ1
- (A) Ponzu sauce : 大さじ3
- (A) Ground sesame seeds : 大さじ1
Time required
20minutes
Procedure
-
1)
make preparations
00:00
Slice the Chinese cabbage into thin strips and place in a bowl.
Sprinkle salt on the Chinese cabbage, mix and let stand for 10 minutes.
Cut the fried tofu into bite-sized pieces and place them on a heat-resistant plate.
Heat the fried tofu in a 500W microwave for 7 minutes.
Squeeze the Chinese cabbage to remove the water. -
2)
mix
01:33
Add the fried tofu and (A) to the Chinese cabbage and mix.
-
3)
Serve
02:04
Complete by placing 2 on a plate.
Point
・Recipe for mayonnaise and ponzu salad with Chinese cabbage and fried tofu that is easy to make just by cutting and mixing.
・It is ready when the Chinese cabbage is soaked with flavor.
・You can also sprinkle with shichimi chili pepper or powdered cheese if you like.
・Can be made without using a frying pan.
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