A challenge to sprinkle! Time required : 20minutes
Jaga carrot tempura | Recipe transcription of Katchanneru
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Ingredients
- Carrots : 150g
- Potatoes : 200g
- Tempura flour : 80g
- Cold water : 120ml
- Frozen green soybeans : Appropriate amount
- Corn can : Appropriate amount
- Crab stick : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
00:58
Peel the carrots and slice them vertically with a width of about 3 cm, and then cut them into small pieces.
Peel the potatoes, remove the sprouts cleanly and chop the carrots into the same pieces. -
2)
Make clothes and entangle
01:24
Sprinkle tempura flour and cold water in a bowl and mix quickly, being careful not to knead.
Add the vegetables from 1 and entangle the whole. -
3)
Fried
01:52
Add oil (outside the amount) about 1 to 2 cm in height and heat over medium heat.
Immediately after adding the chopsticks, when the temperature reaches a level where foaming will occur, mix 2 thoroughly, then use chopsticks to bundle the vegetables and put them in oil.
When the bottom has hardened in about 2 minutes, turn it back and fry it for about 1 minute and 30 seconds. When both sides are fried, take it out. -
4)
Make another type using the remaining batter
04:26
After frying all the vegetable tempura, put edamame, corn and crab sticks cut into a size that is easy to eat in the batter left in the bowl, and mix while entwining the batter well.
-
5)
Fried
05:13
Scoop 4 with a spoon, put in oil and fry. The method of frying is the same as 3.
Point
・ The batter may remain slightly powdery.
・ Pinch the battered vegetables lightly for about 3 seconds with chopsticks, harden them, and then release them to fry them together.
・ Fry the oil at a high medium heat so that the temperature does not drop.
・ If there is not enough batter left, add tempura powder and water to adjust.
・ When adding, sprinkle tempura flour on the ingredients first, then add water afterwards and mix.
・ When using the remaining batter, you may use the fine ingredients at home.
・ It is recommended to simply eat with salt.
・ The outside is crispy and the inside is fluffy and delicious.
・ The higher the temperature of the frying oil, the more crisp it will be.
・ You can make it into a bowl or bind it with an egg.
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