#Fried food #Appetizers #Side dishes #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Jaga carrot tempura | Recipe transcription of Katchanneru

お気に入りに追加

kattyanneru

Number of Subscribers: 154.0万人
Number of View: 4.5億回
Number of Videos: 3,561本

Ingredients

Carrots : 150g
Potatoes : 200g
Tempura flour : 80g
Cold water : 120ml
Frozen green soybeans : Appropriate amount
Corn can : Appropriate amount
Crab stick : Appropriate amount

Time required

30minutes

Procedure

1) Prepare 00:58
Peel the carrots and slice them vertically with a width of about 3 cm, and then cut them into small pieces.
Peel the potatoes, remove the sprouts cleanly and chop the carrots into the same pieces.
2) Make clothes and entangle 01:24
Sprinkle tempura flour and cold water in a bowl and mix quickly, being careful not to knead.
Add the vegetables from 1 and entangle the whole.
3) Fried 01:52
Add oil (outside the amount) about 1 to 2 cm in height and heat over medium heat.
Immediately after adding the chopsticks, when the temperature reaches a level where foaming will occur, mix 2 thoroughly, then use chopsticks to bundle the vegetables and put them in oil.
When the bottom has hardened in about 2 minutes, turn it back and fry it for about 1 minute and 30 seconds. When both sides are fried, take it out.
4) Make another type using the remaining batter 04:26
After frying all the vegetable tempura, put edamame, corn and crab sticks cut into a size that is easy to eat in the batter left in the bowl, and mix while entwining the batter well.
5) Fried 05:13
Scoop 4 with a spoon, put in oil and fry. The method of frying is the same as 3.

Point

・ The batter may remain slightly powdery.
・ Pinch the battered vegetables lightly for about 3 seconds with chopsticks, harden them, and then release them to fry them together.
・ Fry the oil at a high medium heat so that the temperature does not drop.
・ If there is not enough batter left, add tempura powder and water to adjust.
・ When adding, sprinkle tempura flour on the ingredients first, then add water afterwards and mix.
・ When using the remaining batter, you may use the fine ingredients at home.
・ It is recommended to simply eat with salt.
・ The outside is crispy and the inside is fluffy and delicious.
・ The higher the temperature of the frying oil, the more crisp it will be.
・ You can make it into a bowl or bind it with an egg.