スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
サラダ（白菜とちくわのサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : Several sheets
- ちくわ : 2本
- 塩 : 小さじ1/3
- (A)Mayonnaise : 大さじ1
- (A) Ponzu sauce : 大さじ2
- (A) Ground sesame seeds : 大さじ1
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the Chinese cabbage into thin pieces.
Place the Chinese cabbage in a bowl and sprinkle with salt.
Mix it all together and let it sit for 10 minutes.
Cut the chikuwa into bite-sized pieces.
Squeeze the cabbage with your hands to release the moisture. -
2)
mix
01:08
Add chikuwa and (A) to 1 and mix.
Cover with plastic wrap and let sit in the refrigerator for about 30 minutes. -
3)
Serve
01:46
Complete by placing 2 on a plate.
Point
・An easy salad recipe to make with Chinese cabbage and chikuwa.
- Don't forget to drain the water after squeezing the Chinese cabbage with your hands to remove the water.
・Cover it with plastic wrap and let it sit in the refrigerator for about 30 minutes to make it even more delicious.
・If you like, you can finish with shichimi chili pepper or black pepper.
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