ハンバーグ（煮込みハンバーグ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
Italian-style okonomiyaki | Baba rice <Robert>'s recipe transcription
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Ingredients
- Okonomiyaki flour : 100g
- Chinese cabbage : 300g
- tomato : 160㏄
- egg : 2 pieces
- Cheese (melting type) : 40g
- Pork rose (slice) : 100g
- Salt and pepper : a little
Time required
19minutes
Procedure
-
1)
Grate tomatoes
00:31
Cut about 2 tomatoes (160g) in half and grate all but the skin with a grater. Finely chop the skin with a kitchen knife and mix with the grated tomatoes and okonomiyaki flour. (For tomato juice, measure 160cc and mix with okonomiyaki flour)
-
2)
Make the dough
02:02
Insert two eggs. Mix well until the whole is familiar. Add cheese and mix thoroughly.
-
3)
Cut Chinese cabbage
02:35
Add Chinese cabbage to coarse julienne and mix well. When the dough is finished, season it with salt and pepper.
-
4)
Bake okonomiyaki
04:02
Warm the frying pan over medium heat and bake each side for 3 minutes without adding oil. Place two slices of pork belly on the dough and bake.
-
5)
Finish
04:55
After turning it over, cover the frying pan and steam over low heat for 5 minutes.
Open the lid, turn it over again and bake one side for 2 minutes to complete.
Point
・ Italian-style okonomiyaki recipe using tomatoes.
・ The ingredients are for 2 people.
・ Since it is made anhydrous, do not put water in the dough. Since the oil comes out from the melting type cheese, you can make it without oiling in a frying pan.
・ It is delicious even with Tabasco.
・ This time, I used grated raw tomatoes, but tomato juice is also acceptable. Weigh and use 160cc.
・ The ingredients to be put inside are delicious even with cabbage.
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