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15minutes
小松菜を水洗いし、根本を切り落とす。
一口大に切る。
葉と茎の部分を分けておく。
フライパンにごま油をひいて熱し、小松菜の茎の部分を入れて炒める。
小松菜の葉を加えて炒める。
小松菜を端に寄せ、卵を割り入れて、卵をかき混ぜる。
卵に火が通ってきたら全体を炒め合わせる。
(A)を加えて炒め合わせる。
2をお皿に盛り付けて完成。
・簡単な工程で手軽に作れるレシピを紹介している。
・ご飯のおかずに最適な1品である。
・小松菜が柔らかくなり、調味料が染みれば仕上がりの目安。
・お好みで仕上げに、七味唐辛子や山椒をかけて食べても美味しい。
A challenge to sprinkle! Time required : 15minutes
HidaMari Cooking Time required : 40minutes
cook kafemaru Time required : 10minutes
syun cooking Time required : 60minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
