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10minutes
もやしを水洗いし、水気を切る。
フライパンを熱し、油をひいて、1、料理酒を入れて炒める。
中心をあけ、(A)を加えて、炒め合わせる。
黒胡椒を加えて、炒め合わせる。
2をお皿に盛り付けて完成。
・工程2では、もやしが柔らかくなるまで炒めたら(A)を加える。
・工程2では、全体に調味料が染みれば仕上がりの目安。
・黒胡椒はやや多めに加えるとよい。
・お好みで、仕上げに黒胡椒、パセリをかけて食べても美味しい。
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