Round kitchen Time required : 75minutes
Stir-fried dish (fried tofu and cabbage with noodle soup base) | Recipe transcription from Asagohan Channel
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Ingredients
- cabbage : 1/8 piece
- 油揚げ : 1枚
- ごま油 : 適量
- めんつゆ : 大さじ2
- 黒胡椒 : 少々
Time required
8minutes
Procedure
-
1)
材料を切る
00:00
キャベツを一口大に切り、手でほぐす。
油揚げを一口大に切る。 -
2)
炒める
00:24
フライパンにごま油を引いて火にかけ、キャベツを入れて炒める。
照りが出たら、油揚げを加えて軽く炒める。
めんつゆを加えて軽く混ぜ合わせ、黒胡椒を加えて混ぜて全体に馴染んだら完成。
Point
-It has a simple seasoning and can be easily made using just one frying pan.
-A stir-fry recipe that is quick and easy to make using inexpensive ingredients, perfect as a side dish.
・The noodle soup used is twice as concentrated.
- You can also add chili pepper or powdered Japanese pepper to taste.
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