Cooking Time required : 80minutes
Gree Lasagne | World food channel's recipe transcription
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- Number of Videos
- 32本
Ingredients
- Short pasta : 100g
- Beaten egg : 1/2 piece
- Palmesan cheese (for pasta) : 2 tablespoons
- (A) Salt and pepper : 1/4 teaspoon each
- (A) Oregano : 1/4 teaspoon
- Aibiki meat : 150g
- onion : 1/2 piece
- garlic : 1 piece
- Tomato puree : 2 tablespoons
- Red wine : 50ml
- Bay leaf : 1 sheet
- (B) Salt and pepper : 1/4 teaspoon each
- (B) Cinnamon : 1/4 teaspoon
- (B) Time : 1/4 teaspoon
- butter : 40g
- flour : 40g
- milk : 400ml
- egg yolk : 1 piece
- Palmesan cheese (for bechamel sauce) : 2 tablespoons
- (C) Salt and pepper : 1/4 teaspoon each
- (C) Nutmeg : 1/4 teaspoon
- Palmesan cheese (for coating) : Appropriate amount
- parsley : as you like
Time required
90minutes
Procedure
-
1)
Boil the pasta
01:53
Add salt to plenty of boiling water and boil the pasta for 1 minute shorter than the indicated time.
-
2)
Transfer the boiled pasta
02:22
Drain the boiled pasta with a colander and transfer it to a bowl.
-
3)
Season the pasta
02:45
Add spices, beaten eggs and palmezan cheese from (A) and mix well.
-
4)
Spread 3 pasta on a bakeware
03:34
Use a spatula to spread the pasta of 3 on a heat-resistant plate.
-
5)
Cut the onion
04:12
Finely chop the onion.
-
6)
Fry vegetables and minced meat in a frying pan
04:52
Add garlic (using a garlic press) and chopped onions in olive oil and fry quickly. Add minced meat and fry until cooked.
-
7)
Add spices and tomato puree and fry
05:59
Add the spices from (B) and fry them all over, then add the tomato puree and fry.
-
8)
Add bay leaf and red wine and fry
06:45
Tear the bay leaf in two, mix gently, add red wine and fry until dry.
-
9)
Remove from heat
07:30
When the wine is dry, remove the bay leaf and set it aside.
-
10)
Melt butter in a pan and add flour
07:40
Melt butter in a small saucepan, add flour and mix over low heat.
-
11)
Dissolve 10 in milk in several batches
08:10
Dissolve the milk in 10 pots in several batches.
-
12)
Add spices, palmezan cheese and egg yolks
09:26
Add the spice of (C), palmezan cheese and egg yolk and mix.
-
13)
Add a small amount of 12 bechamel sauce to 9 minced meat sauce
10:04
Add 2 tablespoons of bechamel sauce to minced meat sauce and fry a little.
-
14)
Put the sauce on the pasta of 4
10:41
Place the minced meat sauce on the busta, cover it with bechamel sauce, and coat it with palmezan cheese.
-
15)
Bake in an oven at 180 ° C for 20-30 minutes
11:49
Bake in an oven warmed to 180 ° C for 20-30 minutes while watching.
-
16)
Sprinkle parsley
12:28
Sprinkle parsley on the baked lasagna as you like.
Point
・ Keep the oven warm to 180 ℃.
・ If you don't have a garlic press, chop the onion together.
・ It is easy to mix steps 10 to 11 using a small whisk. Change to a spatula when almost all the milk is in it.
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