#Unusual national cuisine #Meat dish #pasta

Gree Lasagne | World food channel's recipe transcription

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World food channel

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Number of Videos: 32本

Ingredients

Short pasta : 100g
Beaten egg : 1/2 piece
Palmesan cheese (for pasta) : 2 tablespoons
(A) Salt and pepper : 1/4 teaspoon each
(A) Oregano : 1/4 teaspoon
Aibiki meat : 150g
onion : 1/2 piece
garlic : 1 piece
Tomato puree : 2 tablespoons
Red wine : 50ml
Bay leaf : 1 sheet
(B) Salt and pepper : 1/4 teaspoon each
(B) Cinnamon : 1/4 teaspoon
(B) Time : 1/4 teaspoon
butter : 40g
flour : 40g
milk : 400ml
egg yolk : 1 piece
Palmesan cheese (for bechamel sauce) : 2 tablespoons
(C) Salt and pepper : 1/4 teaspoon each
(C) Nutmeg : 1/4 teaspoon
Palmesan cheese (for coating) : Appropriate amount
parsley : as you like

Time required

90minutes

Procedure

1) Boil the pasta 01:53
Add salt to plenty of boiling water and boil the pasta for 1 minute shorter than the indicated time.
2) Transfer the boiled pasta 02:22
Drain the boiled pasta with a colander and transfer it to a bowl.
3) Season the pasta 02:45
Add spices, beaten eggs and palmezan cheese from (A) and mix well.
4) Spread 3 pasta on a bakeware 03:34
Use a spatula to spread the pasta of 3 on a heat-resistant plate.
5) Cut the onion 04:12
Finely chop the onion.
6) Fry vegetables and minced meat in a frying pan 04:52
Add garlic (using a garlic press) and chopped onions in olive oil and fry quickly. Add minced meat and fry until cooked.
7) Add spices and tomato puree and fry 05:59
Add the spices from (B) and fry them all over, then add the tomato puree and fry.
8) Add bay leaf and red wine and fry 06:45
Tear the bay leaf in two, mix gently, add red wine and fry until dry.
9) Remove from heat 07:30
When the wine is dry, remove the bay leaf and set it aside.
10) Melt butter in a pan and add flour 07:40
Melt butter in a small saucepan, add flour and mix over low heat.
11) Dissolve 10 in milk in several batches 08:10
Dissolve the milk in 10 pots in several batches.
12) Add spices, palmezan cheese and egg yolks 09:26
Add the spice of (C), palmezan cheese and egg yolk and mix.
13) Add a small amount of 12 bechamel sauce to 9 minced meat sauce 10:04
Add 2 tablespoons of bechamel sauce to minced meat sauce and fry a little.
14) Put the sauce on the pasta of 4 10:41
Place the minced meat sauce on the busta, cover it with bechamel sauce, and coat it with palmezan cheese.
15) Bake in an oven at 180 ° C for 20-30 minutes 11:49
Bake in an oven warmed to 180 ° C for 20-30 minutes while watching.
16) Sprinkle parsley 12:28
Sprinkle parsley on the baked lasagna as you like.

Point

・ Keep the oven warm to 180 ℃.
・ If you don't have a garlic press, chop the onion together.
・ It is easy to mix steps 10 to 11 using a small whisk. Change to a spatula when almost all the milk is in it.