Kuma's limit cafeteria Time required : 20minutes
Chicken Kebab | World food channel's recipe transcription
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- 322人
- Number of View
- 4.5万回
- Number of Videos
- 32本
Ingredients
- Chicken breast : Three
- onion : 1/2 piece
- Lemon : 1/2 piece
- cheese : 5 sheets
- Unsweetened yogurt : 400g
- (A) Grated ginger : 1 tablespoon
- (A) Grated garlic : 1 tablespoon
- (A) Lemon juice : 1 tablespoon
- (A) Paprika powder : 2 tsp
- (A) Cumin : 1 tsp
- (A) Chili powder : 1/4 teaspoon
- (A) Turmeric : 1 tsp
- (A) Garam masala : 1 tsp
- (A) Salt : 1 tsp
- Salad oil : 2 tablespoons
Time required
195minutes
Procedure
-
1)
Peel the chicken and wash it with water
01:39
Peel the chicken and wash off excess fat and slime with water. Keep the water out with kitchen paper.
-
2)
Cut chicken
02:52
Slice the chicken in two pieces and cut it in half.
-
3)
Make pickled sauce
04:01
Add the ingredients of (A) to the yogurt, add the vegetable oil, and mix further.
-
4)
Soak chicken in 3 sauces
05:15
Put the cut chicken in the sauce of 3 and mix it, wrap it and put it in the refrigerator for 1 hour.
-
5)
Stick the ingredients on the skewers
06:30
Make a base with onions on a skewer, stab two chickens and one cheese in that order, and finally stab a lemon.
-
6)
Bake in an oven warmed to 180 ° C for 1.5 to 2 hours
08:16
Put in an oven warmed to 180 ° C, being careful not to fall over, and bake for 1.5 to 2 hours.
-
7)
Serve
08:45
Serve with skewers on a plate.
Point
・ If you have yogurt, use Greek yogurt.
・ Start preheating the oven when you take it out of the refrigerator.
・ Peel off the cheese film and prepare before you start sticking on the skewers.
・ Melting type cheese is recommended.
・ Be careful about the height of the skewers and the height of the oven.
・ Assist with a cercle or tart mold that is compatible with the oven to make the skewers stand.
・ It is delicious to eat as a sandwich with bread and shredded cabbage.
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