#Unusual national cuisine #Meat dish #For parties

Chicken Kebab ｜ World food channel's recipe transcription

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World food channel

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Number of View: 4.5万回
Number of Videos: 32本

Ingredients

Chicken breast : Three
onion : 1/2 piece
Lemon : 1/2 piece
cheese : 5 sheets
Unsweetened yogurt : 400g
(A) Grated ginger : 1 tablespoon
(A) Grated garlic : 1 tablespoon
(A) Lemon juice : 1 tablespoon
(A) Paprika powder : 2 tsp
(A) Cumin : 1 tsp
(A) Chili powder : 1/4 teaspoon
(A) Turmeric : 1 tsp
(A) Garam masala : 1 tsp
(A) Salt : 1 tsp
Salad oil : 2 tablespoons

Time required

195minutes

Procedure

1) Peel the chicken and wash it with water 01:39
Peel the chicken and wash off excess fat and slime with water. Keep the water out with kitchen paper.
2) Cut chicken 02:52
Slice the chicken in two pieces and cut it in half.
3) Make pickled sauce 04:01
Add the ingredients of (A) to the yogurt, add the vegetable oil, and mix further.
4) Soak chicken in 3 sauces 05:15
Put the cut chicken in the sauce of 3 and mix it, wrap it and put it in the refrigerator for 1 hour.
5) Stick the ingredients on the skewers 06:30
Make a base with onions on a skewer, stab two chickens and one cheese in that order, and finally stab a lemon.
6) Bake in an oven warmed to 180 ° C for 1.5 to 2 hours 08:16
Put in an oven warmed to 180 ° C, being careful not to fall over, and bake for 1.5 to 2 hours.
7) Serve 08:45
Serve with skewers on a plate.

Point

・ If you have yogurt, use Greek yogurt.
・ Start preheating the oven when you take it out of the refrigerator.
・ Peel off the cheese film and prepare before you start sticking on the skewers.
・ Melting type cheese is recommended.
・ Be careful about the height of the skewers and the height of the oven.
・ Assist with a cercle or tart mold that is compatible with the oven to make the skewers stand.
・ It is delicious to eat as a sandwich with bread and shredded cabbage.