Round kitchen Time required : 55minutes
チキンカツ(鶏ささみのチキンカツ)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chicken breast : 4 bottles
- 塩胡椒 : 適量
- 小麦粉 : 適量
- 水 : 適量
- Breadcrumbs : 適量
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:47
Place a paper towel on top and place the chicken tenderloins on it.
Cover with kitchen paper to wipe off any drips.
Cut the chicken breast in several places with scissors.
Sprinkle salt and pepper on the chicken tenderloins.
Place in a plastic bag.
Add flour and sprinkle.
Add water and sprinkle.
Add breadcrumbs and toss to coat. -
2)
Fry
05:43
Add enough oil to a frying pan to create a shallow layer.
Add step 1 before the oil heats up.
Fry on medium heat.
When the chicken breast changes colour, flip it over and fry again. -
3)
Finishing touches
09:03
Once step 2 is cooked, remove it from the oven and drain the oil.
Serve on a plate with lettuce (not included in the recipe) and cherry tomatoes (not included in the recipe).
Garnish with mayonnaise (not included in the recipe) and chili pepper (not included in the recipe) and it's done.
Point
-A recipe for chicken cutlets that doesn't use eggs.
- If there are any large pieces of tendon in the chicken breast, cut them off with scissors.
- By cutting the tendons in the chicken breast with scissors, you won't notice them when eating.
・Adjust the amount of water and put it in a plastic bag.
- When frying chicken tenderloins, do not touch them at first.
・Serves 2.
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