ケーキ（サイダーケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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Namul (Chinese cabbage namul) | Recipe transcription from Asagohan Channel
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Ingredients
- Chinese cabbage : 1/8 share
- 塩 : 小さじ1/2
- (A) Chicken stock powder : 小さじ1
- (A) White sesame : 大さじ1
- (A) Seasoned dried wakame seaweed : 大さじ1
- (A) Soy sauce : 小さじ1
Time required
15minutes
Procedure
-
1)
Do the preparations
00:00
Cut the cabbage into bite-sized pieces and place in a bowl.
Sprinkle salt and rub in.
Leave for 10 minutes and squeeze out excess water. -
2)
mix
00:57
Add (A) to 1 and mix.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes. -
3)
Plate
01:40
Place 2 on a plate and it's done.
Point
・Dried wakame can be substituted with Korean nori seaweed.
- Cover with plastic wrap and leave in the refrigerator for 30 minutes to allow the flavors to soak in and make it taste even better.
- When plating, you can also sprinkle some seasoned dried wakame seaweed on top to make it even more delicious.
- It will also taste delicious if you sprinkle shichimi pepper on it when plating.
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