パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
#Vegetable dishes
#Speed cooking
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#Easy
炒め物（ナスとピーマンの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- ナス : 1本
- ピーマン : 4個
- ごま油 : 適量
- (A) Cooking sake : 大さじ1
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Sugar : 大さじ1
Time required
8minutes
Procedure
-
1)
Cutting the material
00:00
Wash the peppers, cut them in half lengthwise, remove the seeds and stems, and slice them into thin strips.
Wash the eggplant, cut off the stem, cut it in half lengthwise, and then cut it into bite-sized pieces. -
2)
炒める
00:50
フライパンにごま油を引いて火にかけ、ナスを入れて炒める。
軽く焼き色がついたら、少量のごま油(分量外)とピーマンを加え軽く炒める。
(A)を加えて炒める。
調味料が全体に馴染んだら完成。
Point
・An easy summer vegetable stir-fry recipe that only requires cutting and frying.
・A dish that goes well with rice and is perfect as a side dish or snack.
・When frying eggplant, it is a good idea to add a lot of sesame oil.
- You can also add chili pepper or shichimi pepper to taste.
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