プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
#Vegetable dishes
#Fried food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
揚げ物（ちくわと大葉の揚げ物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : 3 bottles
- 大葉 : 6枚
- (A) Water : 大さじ2
- (A) Wheat flour : 大さじ2
- (A) Salt : 少々
- 油 : 適量
- ごま油 : 少々
Time required
15minutes
Procedure
-
1)
Do the preparations
00:00
Cut off the stems of the perilla leaves.
Cut the center of the chikuwa diagonally.
Roll the shiso leaves into a cylinder with the underside facing inward.
Insert the perilla leaves into the chikuwa.
Dust with flour (not included in the recipe). -
2)
Put on clothes
01:03
Add (A) to a container and mix.
Add 1 and mix to coat evenly. -
3)
Deep-fry
01:42
Add 0.5cm of oil and sesame oil to the bottom of a frying pan and heat.
Add 2 and fry without touching it.
Flip and fry for 1 minute.
Roll and cook through.
Drain the oil with kitchen paper. -
4)
盛り付ける
03:07
お皿に3を盛って完成。
Point
・Wash the perilla leaves beforehand.
- By adding salt to the batter, it can be eaten deliciously without any seasonings.
- Heat oil and sesame oil, add the batter, and when it floats to the top, it is the right temperature.
・You can also eat it with soy sauce or shichimi pepper.
- It tastes good even when cold, making it the perfect side dish for your lunch box.
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