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50minutes
Divide the egg into yolk and egg white.
Put each in a bowl.
Melt the egg yolk, add sugar and mix well until white.
Add milk and mix well.
Sprinkle cake flour and baking powder and mix well.
Add sugar to 1 egg white in 3 portions and whisk until horns are firmly formed.
Add the meringue in 3 portions.
Mix the meringue and dough that you add the first time.
After adding it a second time, lift the dough and mix.
3rd Add the remaining meringue and mix with a spatula without crushing the meringue.
Spread butter on a 15 cm skillet and pour in the dough.
Bake in an oven preheated to 180 ° C for 10 minutes.
After baking for 10 minutes, make a cut in the cross and bake again in the oven at 180 ° C for 10 minutes.
Sprinkle with powdered sugar, butter, maple syrup and honey if you like.
・ By whipping well to make meringue, the dough is soft and fragrant with air.
・ When adding the meringue to the dough, add it in 3 portions so that it mixes with the whole and does not crush the air of the meringue. Note that if you add it all at once, it will not swell.
・ Be sure to sift the cake flour and baking powder so that they do not get lumpy before adding them.
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