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Skillet pancakes | Transcription of syun cooking's recipe

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syun cooking

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Ingredients

egg : 2 pieces
sugar : 40g
Sugar (for meringue) : 20g
milk : 30ml
Cake flour : 40g
Baking powder : 3g
Powdered sugar : as you like
butter : as you like
Maple : as you like
honey : as you like

Time required

50minutes

Procedure

1) Divide the egg into yolk and egg white 00:20
Divide the egg into yolk and egg white.
Put each in a bowl.
2) Add sugar and milk to the egg yolk and mix 00:47
Melt the egg yolk, add sugar and mix well until white.
Add milk and mix well.
3) Add cake flour and baking powder 01:54
Sprinkle cake flour and baking powder and mix well.
4) Make meringue 02:41
Add sugar to 1 egg white in 3 portions and whisk until horns are firmly formed.
5) Add meringue 03:57
Add the meringue in 3 portions.
Mix the meringue and dough that you add the first time.
After adding it a second time, lift the dough and mix.
3rd Add the remaining meringue and mix with a spatula without crushing the meringue.
6) Put the dough in the skillet and bake in the oven 05:16
Spread butter on a 15 cm skillet and pour in the dough.
Bake in an oven preheated to 180 ° C for 10 minutes.
7) Make a cut in the cross and bake again 06:07
After baking for 10 minutes, make a cut in the cross and bake again in the oven at 180 ° C for 10 minutes.
8) Finish 06:33
Sprinkle with powdered sugar, butter, maple syrup and honey if you like.

Point

・ By whipping well to make meringue, the dough is soft and fragrant with air.
・ When adding the meringue to the dough, add it in 3 portions so that it mixes with the whole and does not crush the air of the meringue. Note that if you add it all at once, it will not swell.
・ Be sure to sift the cake flour and baking powder so that they do not get lumpy before adding them.