パウンドケーキ（チョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
Raw chocolate | Transcription of recipe by syun cooking
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Ingredients
- chocolate : 200g
- Fresh cream : 150ml
- cocoa powder : Appropriate amount
Time required
15minutes
Procedure
-
1)
Break the chocolate into small pieces
00:25
Finely chop the chocolate and put it in a bowl.
-
2)
Make the dough
01:09
Heat the cream in the microwave until just before boiling.
Add to 1 and mix well. -
3)
Put in a mold and chill in the refrigerator to harden
01:56
Put the chocolate dough in the mold and level the surface.
Put in the refrigerator for at least 2 hours and let cool to harden. -
4)
Finish
02:46
Cut to the desired size with a warm knife.
Sprinkle with cocoa powder.
Point
・ Anyone can easily make it without any hassle because it is only mixed and cooled by using 3 ingredients.
・ Be careful as the cream will separate if it is boiled and the taste will be impaired.
・ When mixing the dough, mix it well so that there is no unevenness.
-By cutting with a warm knife, you can cut it neatly.
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