煮物（鶏むね肉とキャベツの煮込み）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 90minutes
Matcha Tiramisu ｜ Yu you's recipe transcription
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Ingredients
- cookie : 4 sheets
- Matcha : 1/2 tbsp
- Cream cheese : 100g
- Mascarpone cheese : 100g
- Fresh cream : 200cc
- sugar : 50g
- Matcha (for finishing) : Appropriate amount
Time required
20minutes
Procedure
-
1)
Soak cookies in matcha
01:13
Put 1/2 tablespoon of matcha and 4 tablespoons of hot water in a vat, dissolve and soak the cookies. After 5 minutes, turn it over and soak for another 5 minutes until both sides are soaked.
-
2)
Make the dough
01:54
Smooth the cream cheese and mascarpone cheese that have been returned to room temperature, add sugar in a separate bowl, and add the fresh cream that has stood for 5 to 7 minutes in 3 portions.
-
3)
Serve in a bowl
05:18
Put the dough in a zippered storage bag, spread the cookie on the bottom of the bowl, squeeze the cream, put the cookie again in about half of the bowl, squeeze the cream, and make two layers. Wrap it and chill it in the refrigerator for about 3 hours, then sprinkle matcha on it.
Point
Make the amount of matcha liquid to soak the cookies in the amount you like for both matcha and hot water.
Castella can be used instead of cookies.
If you don't have two types of cheese, you can use 200g of cream cheese or 200g of mascarpone cheese.
Whisk the cream while adding sugar in 3 portions. Be careful not to whisk too much.
The matcha liquor soaked with cookies is delicious when poured with the cookies when serving in a bowl.
In the video, a storage bag with a zipper is used, but a piping bag may be used.
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