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60minutes
Transfer the coconut oil, which has hardened at room temperature, to a bowl and put the bowl on an open flame to make it liquid.
Mix avocado oil, plant-based milk, and palm sugar in the melted coconut oil.
Put cocoa powder, almond powder, whole grain flour, cake flour, and baking powder in a bowl with a colander.
Cut the parchment paper to fit the pound cake and fold it to fit the mold.
Sift the flour into the combined oil and add the walnuts and prunes.
Pour the dough into a mold and bake in an oven at 180 ° C for 45 minutes.
Coconut oil is often solid at room temperature, so use a knife to remove it into a bowl.
Heat a bowl of coconut oil and slowly liquefy it.
It is advisable to prepare a bowl that is not easily deformed by heat.
Align the mold with the cooking paper, cut out the approximate size, make a crease to fit the bottom, and fold it to make it easier to follow the mold.
In the video, the amount is large, so I prepared two pound cakes and baked them.
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