ジャム（青梅ジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 50minutes
Chocolate Pound Cake ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- Coconut oil : 80g
- Avocado oil : 100g
- Plant-based milk : 350g
- Palm sugar : 200g
- Cocoa powder : 80g
- Almond powder : 50g
- Whole grain flour : 90g
- Cake flour : 300g
- Baking powder : 2 tablespoons
Time required
60minutes
Procedure
-
1)
Oil preparation
00:08
Transfer the coconut oil, which has hardened at room temperature, to a bowl and put the bowl on an open flame to make it liquid.
Mix avocado oil, plant-based milk, and palm sugar in the melted coconut oil. -
2)
Combine the flour
01:56
Put cocoa powder, almond powder, whole grain flour, cake flour, and baking powder in a bowl with a colander.
-
3)
Prepare the mold
03:30
Cut the parchment paper to fit the pound cake and fold it to fit the mold.
-
4)
Make the dough
05:28
Sift the flour into the combined oil and add the walnuts and prunes.
-
5)
Pour into a mold and bake
06:47
Pour the dough into a mold and bake in an oven at 180 ° C for 45 minutes.
Point
Coconut oil is often solid at room temperature, so use a knife to remove it into a bowl.
Heat a bowl of coconut oil and slowly liquefy it.
It is advisable to prepare a bowl that is not easily deformed by heat.
Align the mold with the cooking paper, cut out the approximate size, make a crease to fit the bottom, and fold it to make it easier to follow the mold.
In the video, the amount is large, so I prepared two pound cakes and baked them.
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