ドーナツ（オールドファッションドーナツ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 40minutes
Ichigo Daifuku ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Shiratamako : 50g
- water : 100g
- Johakuto : 50g
- Strawberry : 8 grains
- Shiroan : About 100g (12g per piece)
- potato starch : Appropriate amount
Time required
60minutes
Procedure
-
1)
Prepare for strawberries
00:17
Rinse the strawberries with water, drain them, and remove the shavings.
-
2)
Round the white bean paste
00:54
Roll into 12g pieces and mold.
-
3)
Wrap strawberries in white
01:04
Wrap the strawberries in 12g of white bean paste.
The tip of the strawberry does not have to be covered.
Wrap it in plastic wrap to prevent it from drying out. -
4)
Make mochi
01:29
Put Shiratamako and water in a heat-resistant bowl and mix.
Add sugar and mix. -
5)
Heat in the microwave
01:58
Wrap and heat in a 500w microwave for 2 minutes and 30 seconds.
Take it out once and mix it with a rubber spatula so that it contains air.
Heat again in a 500w microwave for 1 minute. -
6)
Wrap it in mochi and finish it
02:46
Put the mochi on a bat with potato starch and divide it into 8 equal parts.
Wrap the strawberries wrapped in white bean paste in mochi and shape them.
Point
・ If you get anko on your hands when mixing white bean paste, wash and moisten your hands once to make it easier to roll.
・ When wrapping strawberries in white, it is better not to cover the tip so that the pink of the strawberries will show through and look better.
・ Mix Shiratamako and water first. Mix well until there are no grains.
・ By adding white sugar to the dough, the dough will be moist.
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