kattyanneru Time required : 25minutes
Vegan Kimchi | Peaceful Cuisine's Recipe Transcription
お気に入りに追加- Number of Subscribers
- 244.0万人
- Number of View
- 1.8億回
- Number of Videos
- 491本
Ingredients
- Chinese cabbage : 2.5kg
- salt : 150g
- Radish : 250g
- Chinese chive : 30g
- Garlic : 30g
- ginger : 30g
- Apple : 100g
- sweetener : 50g
- kelp : 5g
- Korean pepper : 150g
- water : 200g
- Shiratamako : 20g
Time required
30minutes
Procedure
-
1)
Chinese cabbage preparation
00:05
While turning over the leaves of Chinese cabbage cut into four pieces, sprinkle with salt, weight and wait until the water comes out.
-
2)
Cut vegetables
01:47
Shred radish, chop leeks 4-5 cm wide, grate garlic, ginger, and apples with a grinder, and combine with sweeteners, finely chopped kelp, and Korean pepper.
-
3)
Melt Shiratamako
05:43
Put water and Shiratamako in a pan and heat over low heat to dissolve the Shiratamako. Add into 2.
-
4)
Add Chinese cabbage
07:11
Spread the sauce while turning over the leaves of Chinese cabbage, put it in a container when it is all over, and soak it at room temperature for one day.
Point
Divide the Chinese cabbage into 4 pieces vertically and sprinkle with salt while turning the leaves.
While weighting, turn the Chinese cabbage over to make it easier for water to come out, if necessary.
Prepare your favorite sweetener. The video uses maple syrup.
Shiratamako is cooked while stirring until it boils.
The time required for salting Chinese cabbage and the time for pickling at room temperature are not included in the required time.
関連するレシピ
Kuma's limit cafeteria Time required : 25minutes
apron Time required : 20minutes
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 30minutes
el sham Time required : 70minutes
apron Time required : 10minutes
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Oyatsu Lab. [Snack Lab] Time required : 70minutes
Low-carb daily routine of type 1 diabetic masa Time required : 10minutes
Let's spread the recipe and support it!