ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
#Vegetable dishes
#Side dishes
#Idea cooking
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Millefeuille cabbage rolls ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- onion : 1/2 piece
- milk : 3 tbsp
- Bread crumbs : 1/4 cup
- Minced meat : 250g
- egg : 1 piece
- Salt and pepper (for meat sauce) : a little
- cabbage : 1/2 piece
- Cut tomato can : 1 can
- Granule consomme : 1 tsp
- Salt and pepper : Appropriate amount
- parsley : preference
Time required
40minutes
Procedure
-
1)
Fry the onions
00:17
Finely chop the onions and fry in a frying pan over medium heat until tender and remove the heat.
-
2)
Make meat sauce
00:36
Put milk, bread crumbs, minced meat, beaten eggs and salt and pepper in a bowl and mix well until sticky.
Add 1 onion and mix well. -
3)
Layer cabbage and meat sauce
01:47
Remove the core from the cabbage.
Layer cabbage and meat in a deep frying pan in that order. -
4)
Season and stew
02:09
Add cut tomatoes, consomme and salt and pepper, cover with a cooking sheet and simmer on medium heat for 20 minutes.
Sprinkle with parsley if you like.
Point
・ Introduction of "Roll cabbage rolls that do not roll". It doesn't roll like regular cabbage rolls, so it doesn't have to be a hassle.
・ The cabbage can be torn or left as it is. You can stack it alternately with meat.
・ Although cut tomato cans are used, whole tomato cans are also acceptable. If you want to taste the pulp of tomatoes, we recommend canned tomatoes.
・ If the cabbage rolls are too tall to close the lid, cover them with a cooking sheet or aluminum foil.
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