シフォンケーキ（チョコレート・シフォンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Cookie brownie ｜ syun cooking's recipe transcription
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Ingredients
- bitter chocolate : 200g
- Unsalted butter : 50g
- egg : 2 pieces
- Cake flour : 40g
- sugar : 160g
- Baking powder : 2g
- Vanilla extract : 4-5 drops
- Chocolate (for mixing) : 100g
Time required
40minutes
Procedure
-
1)
Make chocolate butter
00:50
Crush bitter chocolate into small pieces and put in a bowl.
Add unsalted butter and boil in hot water to dissolve and mix. -
2)
Make the dough
03:24
Break the egg into a bowl and melt it.
Add sugar and mix well.
Add vanilla extract and mix well.
Add chocolate butter and mix well.
Sift the cake flour and baking powder.
Crush the chocolate into small pieces, add and mix the whole. -
3)
Mold and bake in the oven
07:51
Shape the dough on the cooking sheet with a spoon and arrange it.
Bake in an oven preheated to 180 ° C for 10-15 minutes.
Point
・ If you heat the chocolate too much, it will spoil the flavor, so be careful.
・ When molding, be careful not to make it too large. Make sure that the sizes are the same so that uneven baking does not occur.
・ Because the cake flour and baking powder are lumpy, be sure to sift them before adding.
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