ケーキ（ホットケーキミックスのパイナップルケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 45minutes
Salt vanilla pound cake ｜ MINOSUKE SWEETS's recipe transcription
お気に入りに追加
- Number of Subscribers
- 3.2万人
- Number of View
- 314.5万回
- Number of Videos
- 69本
Ingredients
- (A) Unsalted butter : 100g
- (A) Powdered sugar : 100g
- (A) Salt : 1g
- Vanilla seeds : Vanilla beans 8 cm
- egg : 100g
- Cake flour : 100g
- Baking powder : 2g
Time required
90minutes
Procedure
-
1)
Mix (A) and eggs and emulsify
00:42
Loosen the softened butter of the ingredient (A), add powdered sugar and salt, and mix well until it becomes whitish.
Add the eggs in several batches and mix well into the dough each time to emulsify. -
2)
Make the dough
03:27
When the egg is about 1/3 left or is about to separate, add half the amount of cake flour and baking powder and mix.
Add the remaining eggs in several batches and mix.
Add the remaining cake flour and baking powder and mix until smooth. -
3)
Put in a mold and bake in the oven
04:29
Pour the dough into a mold with roasted paper and smooth the surface.
Make a streak so that it breaks cleanly.
Bake in an oven at 170 ° C for 40-50 minutes. -
4)
Remove from mold
05:15
When it is baked, take it out and drop it on the table to give a shock.
Remove from the mold and remove the rough heat.
Point
・ It is good to return the material to room temperature.
・ It is recommended to work in a cool environment.
・ The point is to make the butter and sugar soaked in air.
・ It is recommended because the hand mixer can easily contain air.
・ For cooking utensils, use bowls and utensils of appropriate size. Even if you are careful about how to make and mix, if the size of the tool does not match, the finish may not be good, so be careful.
関連するレシピ
餅（ミルク餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
ケーキ（クッキーケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 25minutes
カステラ（台湾カステラ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
牛スジ煮込み｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
台湾カステラ｜Calorie restaurant칼로리 식당さんのレシピ書きおこし
Calorie restaurant칼로리 식당 Time required : 70minutes
生チョコレートタルト｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 120minutes
Gateau Pumpkin | Manmaru kitchen's recipe transcription
Round kitchen Time required : 150minutes
ラムプリン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
