スコーン（無塩バターと米油のスコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
Salt vanilla pound cake ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- (A) Unsalted butter : 100g
- (A) Powdered sugar : 100g
- (A) Salt : 1g
- Vanilla seeds : Vanilla beans 8 cm
- egg : 100g
- Cake flour : 100g
- Baking powder : 2g
Time required
90minutes
Procedure
-
1)
Mix (A) and eggs and emulsify
00:42
Loosen the softened butter of the ingredient (A), add powdered sugar and salt, and mix well until it becomes whitish.
Add the eggs in several batches and mix well into the dough each time to emulsify. -
2)
Make the dough
03:27
When the egg is about 1/3 left or is about to separate, add half the amount of cake flour and baking powder and mix.
Add the remaining eggs in several batches and mix.
Add the remaining cake flour and baking powder and mix until smooth. -
3)
Put in a mold and bake in the oven
04:29
Pour the dough into a mold with roasted paper and smooth the surface.
Make a streak so that it breaks cleanly.
Bake in an oven at 170 ° C for 40-50 minutes. -
4)
Remove from mold
05:15
When it is baked, take it out and drop it on the table to give a shock.
Remove from the mold and remove the rough heat.
Point
・ It is good to return the material to room temperature.
・ It is recommended to work in a cool environment.
・ The point is to make the butter and sugar soaked in air.
・ It is recommended because the hand mixer can easily contain air.
・ For cooking utensils, use bowls and utensils of appropriate size. Even if you are careful about how to make and mix, if the size of the tool does not match, the finish may not be good, so be careful.
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