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Pear Custard Tart ｜ Furyui_Registered Dietitian's Recipe Transcription

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Furyu_Registered Dietitian

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Ingredients

butter : 50g
Powdered sugar : 50g
salt : a little
egg : 20g
Vanilla oil : Appropriate amount
Cake flour : 100g
Dusting : Appropriate amount
Butter (for almond dough) : 20g
Eggs (for almond dough) : 15g
Sugar (for almond dough) : 20g
Almond powder (for almond dough) : 20g
Egg yolk (for custard cream) : 2 pieces
Sugar (for custard cream) : 50g
Soft flour (for custard cream) : 20g
Milk (for custard cream) : 160cc
Fresh cream (for custard cream) : 40g
Vanilla paste (for custard cream) : 1/2 teaspoon
pear : 2 pieces
(A) Water : 200㏄
(A) White wine : 200㏄
(A) Granulated sugar : 100㏄
(A) Lemon juice : 2 tablespoons
Napage : Appropriate amount

Time required

80minutes

Procedure

1) Make a pear compote 00:03
Take the core of the pear and slice it into thin slices.
Put (A) in a pan, bring to a boil, add pears and boil for 30 minutes.
2) Make custard cream 01:57
Mix egg yolk and sugar well until white.
Sift the cake flour and mix.
Add fresh cream and milk little by little and mix well each time.
Wrap and heat in a 500w range for two and a half minutes.
Take out and mix well.
Wrap and heat in the microwave at 500w for 1 minute.
Add vanilla paste and cool.
3) Make tart dough 04:54
Add powdered sugar and salt to the butter that has been returned to room temperature, and mix until uniform.
Add eggs in 3 portions, mix and add vanilla oil.
Sift the cake flour and mix to cut.
When it is collected, rub it on the side of the bowl to remove unevenness of the dough.
Wrap it in plastic wrap, chill it in the refrigerator for 2 hours, and let it rest.
4) Make almond dough 06:43
Mix butter until smooth, add powdered sugar and salt and mix evenly.
Add eggs in 3 portions and mix.
Add almond powder and mix.
5) Mold and bake in the oven 07:37
Place the tart dough on the floured table and hold it down little by little.
Place on a tart mold, mold, add almond dough and spread.
Bake in the oven at 190 ° C for 25 minutes.
6) Serve 09:28
Spread the custard cream on the baked tart dough.
Arrange the pear compotes and apply napage.

Point

・ If the butter is returned to room temperature, the work can be done efficiently.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ Heat the custard in the microwave while watching the situation. Be aware that insufficient heating can cause food poisoning, and overheating can result in a hard cream.
・ The custard cream is finished with a full-fledged taste by adding vanilla bean paste.
・ Cool the custard cream quickly with an ice pack.
・ Applying Napage to the finish will prevent shining and drying.