オムレツケーキ（バナナのオムレツケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Kneading watermelon bread ｜ Furyui_Registered dietitian's recipe transcription
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Ingredients
- Strong powder : 200g
- milk : 130g
- butter : 20g
- sugar : 20g
- salt : 2g
- Dry yeast : 3g
- Food coloring (red, green) : Appropriate amount
- Chocolate chips : 15g
Time required
60minutes
Procedure
-
1)
Get ready
00:18
Heat the butter in the 600w range for 30 seconds to melt.
Heat the milk at 600w for 20 seconds to warm it to human skin. -
2)
Make the dough
00:44
Put milk, sugar, salt and drawn butter in a large bowl and mix.
Add yeast and strong flour and mix. -
3)
Color and primary ferment
01:40
When it is organized to a certain extent, divide it into 3 equal parts so that the red and green dough is slightly more, and color each.
Ferment in an oven at 40 ° C for 30 minutes. -
4)
Mold and secondary ferment
02:42
Degas the dough.
Knead chocolate chips into the red dough and shape it into a cylinder.
Spread a thin layer of plain dough and wrap it.
Spread the green dough thinly and wrap it.
Place the shaped dough in a mold and ferment in an oven at 40 ° C for 40 minutes. -
5)
bake in an oven
04:12
Bake in an oven preheated to 170 ° C for 25 minutes.
Point
・ Watermelon bread that looks like watermelon. A recipe that is fun to look at.
・ It is recommended to use a type of chocolate chip that does not melt.
・ When baking in the oven, look at the color and if it is too brown, cover it with aluminum foil on the way.
・ Color it deeply, considering that it will be browned.
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