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Garlic Teri Mayo Chicken | kattyanneru / Katchanneru's recipe transcription

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Ingredients

  • Chicken breast : 350g
  • Cooking sake : 1 tablespoon
  • salt : 1/4 teaspoon
  • potato starch : 2 tablespoons
  • Soy sauce : 2 tablespoons
  • sweet sake : 2 tablespoons
  • sugar : 1 tsp
  • Grated garlic : 1 tsp
  • cabbage : 150g
  • Fine onion : One
  • mayonnaise : Appropriate amount
  • Mini Tomato : Appropriate amount

Time required

20minutes

Procedure

  1. 1) Prepare chicken 00:50

    Cut chicken breast into 1.5 cm width, rub in cooking liquor and salt, and leave for 10 minutes.

  2. 2) Cut vegetables 01:25

    Shred the cabbage and cool in the refrigerator. Cut the fine green onions into small pieces with a width of 2 mm.

  3. 3) Make sauce 01:40

    Mix soy sauce, mirin, sugar and grated garlic to make a sauce.

  4. 4) Bake chicken 01:55

    Sprinkle the chicken with potato starch, add salad oil and bake it in a hot frying pan over medium heat until it turns brown, turn it over and steam it over low medium heat for 2 minutes.
    Add sauce and simmer while heating over medium to high heat.

  5. 5) Serve 03:57

    Serve cabbage and cherry tomatoes on a plate as you like, sprinkle with mayonnaise, and finally sprinkle with fine green onions.

Point

・ There is no problem with chicken without using skin.
・ When cutting chicken, cut it in half in the center in the long direction, and if it is large, cut it in half.
・ After shredding the cabbage, leave it for 5 minutes to drain it.
・ It may save time if you cut the vegetables and prepare the sauce while kneading the chicken.

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