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80minutes
Boil chamomile with 200g of water in a small pot.
Boil the mochi mug until it is tender.
Mix (a) well, tear it up little by little, and make a small round dent.
Boil the white balls, and when they are boiled, put them in ice water and squeeze them.
Cut the sweet potatoes into small pieces and steam until tender.
When the sweet potatoes are steamed, peel them, put them in a blender with the boiled chamomile and soy milk, and stir until smooth.
Transfer the agitated cream to a pan, add maple syrup and sugar, and heat.
When it gets warm, put it in a bowl and top it with mochimugi, shiratama, your favorite beans and goji berries.
・ When making sweet potato paste, if you make it with chamomile tea that has been deeply boiled, the fragrance will be good and the sweetness of the sweet potato will be brought out more.
・ You can enjoy a different texture by adding various ingredients to the top.
・ Knead the white balls to the hardness of an earlobe and roll them.
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