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Sweet potato and chamomile tea warm sweets ｜ Ayano hayasaki's recipe transcription

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Ingredients

Sweet potato : 450g (peeled 365g)
chamomile : 2 pack
water : 200g
Soy milk : 225g
(a) Shiratamako : 90g
(a) water : 72g ~
Maple syrup : 20g
Millet sugar : 30g
(Topping) Mochimugi : Appropriate amount
(Topping) Favorite beans (if sweet) : Appropriate amount
(Topping) Lycium chinense : Appropriate amount

Time required

80minutes

Procedure

1) Boil chamomile 00:12
Boil chamomile with 200g of water in a small pot.
2) Boil the rice cake 00:23
Boil the mochi mug until it is tender.
3) Mix (a) well, tear it up little by little, and make a small round dent. 00:36
Mix (a) well, tear it up little by little, and make a small round dent.
4) Boil the white balls, and when they are boiled, put them in ice water and squeeze them. 00:51
Boil the white balls, and when they are boiled, put them in ice water and squeeze them.
5) Cut the sweet potatoes and steam 01:04
Cut the sweet potatoes into small pieces and steam until tender.
6) When the sweet potatoes are steamed, peel them and stir with a mixer with the boiled chamomile and soy milk. 01:24
When the sweet potatoes are steamed, peel them, put them in a blender with the boiled chamomile and soy milk, and stir until smooth.
7) Transfer the agitated cream to a pan, add maple syrup and sugar, and heat. 01:44
Transfer the agitated cream to a pan, add maple syrup and sugar, and heat.
8) When it's warm, put it in a bowl and top it with mochimugi, shiratama, your favorite beans and goji berries. 02:06
When it gets warm, put it in a bowl and top it with mochimugi, shiratama, your favorite beans and goji berries.

Point

・ When making sweet potato paste, if you make it with chamomile tea that has been deeply boiled, the fragrance will be good and the sweetness of the sweet potato will be brought out more.
・ You can enjoy a different texture by adding various ingredients to the top.
・ Knead the white balls to the hardness of an earlobe and roll them.