肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Teriyaki for the first time | Transcription of Naos Kitchen's recipe
お気に入りに追加
- Number of Subscribers
- 5.8万人
- Number of View
- 1,677.1万回
- Number of Videos
- 537本
Ingredients
- Yellowtail : 2 slices
- Shishikara : 20g
- Japanese leek : 1/3
- Salad oil : 1 tsp
- Sesame oil : 1 tsp
- salt : Appropriate amount
- (A) Cooking sake : 2 tablespoons
- (A) Dark soy sauce : 2 tablespoons
- (A) Hon Mirin : 2 tablespoons
- (A) Honey : 2 tablespoons
Time required
30minutes
Procedure
-
1)
Prepare for the first time
00:37
Lightly sprinkle salt on both sides of the yellowtail and leave it for about 15 minutes.
-
2)
Prepare Shishikara and green onions
00:55
For shishikara, make a hole with a toothpick and remove the calyx.
Cut the green onions into 3 cm widths and make shallow cuts. -
3)
Match the sauce
01:37
Put (A) in a bowl and mix well.
-
4)
Bake yellowtail
01:58
1 Wipe off the water on the surface of the yellowtail.
Add oil to a heated frying pan and bake the yellowtail.
Bake both sides and wipe off excess oil with paper. -
5)
Tangle the sauce
02:57
Add the sauce and simmer until it becomes thick while sprinkling the sauce for the first time.
-
6)
Grilled green onions and kara with salt
03:12
Sprinkle sesame oil in a frying pan and bake sardines and green onions.
Serve yellowtail teriyaki, sardines and green onions on a plate.
Point
・ By lightly sprinkling salt on both sides of the yellowtail, excess water and odor of the fish can be highlighted. The water that comes out contains an odor, so wipe it off.
・ The fat that comes out when heated contains an odor, so wipe it off. Sauce is also easy to get entangled.
・ Bake the yellowtail from the front side when it is served.
・ The combined sauce can be used for chicken and hamburger steak.
関連するレシピ
焼きポテト（焼きチーズポテト）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 45minutes
Stir-fried vegetables (stir-fried minced pork and vegetables with bean sauce) | Recipe transcription of a low-carbohydrate daily life for type 1 diabetes masa
Low-carb restaurant / masa Time required : 30minutes
肉詰め（ちくわの豚ひき肉詰め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Curry (potato curry) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
Ginger-grilled pork and eggplant | Low-sugar daily recipe for type 1 diabetes masa
Low-carb restaurant / masa Time required : 15minutes
肉巻き（ちくわの大葉チーズ豚巻き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 25minutes
Deep-fried burdock | Transcription of recipe by Kenmasu Cooking
Cooking Time required : 15minutes
Boiled eggplant and okra style | Transcription of low-sugar daily recipe for type 1 diabetes masa
Low-carb restaurant / masa Time required : 15minutes
Levanilla｜Cooking researcher Ryuji's Buzz Recipe's recipe transcription
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
