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15minutes
Cut the yuzu peel into thin slices and chop it, and squeeze the flesh.
Put miso, mirin, sake, and sugar in a pan, heat over medium to low heat, and heat to remove alcohol.
Add yuzu juice and simmer to the desired hardness.
Finally, add the yuzu peel and mix to finish.
・ How to make medicinal miso "Yuzu miso" using "Yuzu".
・ The white part of the yuzu peel is bitter, so use only the yellow part. If you are not good at cutting the skin, you can use a grater to cut it.
・ It becomes hard when it cools, so it is better to turn off the heat with a little looseness.
・ Because the taste changes depending on the miso, adjust the amount.
・ It is delicious even if you apply it to grilled rice balls, yaki-dofu or grilled fish.
・ Yuzu has a function to normalize digestive function. Also recommended for improving your mood, coughing, and hangover.
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