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45minutes
Mix water, dry yeast, sugar and oatmeal in a bowl and heat at 500w in the microwave for 1 minute.
Insert the egg and mix well for about 1 minute.
Add all the remaining ingredients, mix well and let the dough rest for about 5 minutes.
Put the dough together with wet hands and roll it into 2 to 4 equal parts.
Bake at 180 degrees for 10 minutes and 160 degrees for 20 minutes. If it looks like it will burn, cover it with aluminum foil.
・ Gluten-free, non-oil, low GI healthy oatmeal bread recipe.
・ No fermentation or crushing is required, and it can be easily done with one ball.
・ Dry yeast is not required. If there is, it becomes the scent of bread.
・ If possible, use rice flour for confectionery.
・ After heating in the microwave in step 1, it is advisable to start preheating in the oven at 180 degrees.
・ Adjust the baking condition with your own oven.
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