マドレーヌ（溶かしバターのマドレーヌ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
Tarte Tatin ｜ Recipe transcription of Chicca Food
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Ingredients
- (A) Cake flour : 125g
- (A) Unsalted butter (for tarts) : 75g
- (A) Salt : 1/3 teaspoon
- egg yolk : 1 piece
- Cold water : 1 tablespoon
- Apple : Six
- sugar : 150g
- Unsalted butter (for apples) : 100g
Time required
70minutes
Procedure
-
1)
Make tart dough
00:43
Put (A) in a bowl and mix well by hand until the butter is fine.
Add a mixture of egg yolk and water, knead lightly on a floured table, wrap and refrigerate for 1 hour. -
2)
Boil apples
02:59
Peel the apples, remove the core, and cut them.
Put granulated sugar in a frying pan and add butter when it melts.
When it becomes liquid, add apples, simmer until it turns amber, and set aside in a vat. -
3)
Fill in a mold and bake
05:57
Arrange the apples in the baking mold.
Stretch the tart dough, cut it out to fit the size of the mold, make a hole with a fork, and place it on the apple.
Bake in an oven at 180 ° C for 35-40 minutes. -
4)
Arrange
08:58
Transfer to a plate and cut into pieces that are easy to eat.
Point
The unsalted butter kneaded into the tart dough is cut into dice and added to the cake flour.
Mix unsalted butter and cake flour until fine, then add egg yolk and water.
Adjust the number of apples according to their size.
Arrange the boiled apples in the mold so that there are no gaps.
When stretching the tart dough, you can easily stretch it by laying cooking sheets on the top and bottom of the dough.
The time required to let the tart dough lie is not included in the required time.
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