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Bacon and spinach quiche | Panchan-san's recipe transcription

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Panchan

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Ingredients

Frozen pie sheet : 1 sheet
Frozen spinach : 50g
Block bacon : 100g
potato : 1 large
Grated cheese : Appropriate amount
Cream cheese : 60g
egg : 2 pieces
milk : 100g
Fresh cream : 100g
Cornstarch : 5g
salt : 1/2 teaspoon (3g)
Pepper : Appropriate amount

Time required

55minutes

Procedure

1) Prepare the material 00:33
Put the pie sheet in a wrap and thaw it. Peel the potatoes, cut them into 5mm width pieces, and soak them in water. Put the drained potatoes in a heat-resistant container, wrap them loosely, and heat them in a 600 W range for 2 minutes. Thaw spinach and cut bacon into thick strips.
2) Lay a pie sheet in a mold 01:37
When the pie sheet is thawed, stretch it with a cotton swab about 2 times larger than the mold, spread it on a tart mold, and make a hole in the whole with a fork.
3) Bake the puff pastry 02:41
Place an oven sheet and weight on the pie crust and bake in an oven at 200 degrees for 15 minutes.
4) Make an apparel 03:07
Put cream cheese that has been returned to room temperature in a bowl, knead well, add beaten eggs little by little, and let it blend in. Add milk, cream, cornstarch and salt and pepper and mix well each time.
5) Put the ingredients in the mold and bake in the oven 04:01
Spread potatoes in 3 and add about 60% of the apareil, sprinkle with bacon and squeezed spinach, add the remaining apareil to the extent that it does not spill, sprinkle with grated cheese, and heat in an oven at 200 degrees for 35 minutes.

Point

・ A recipe that makes it easy to reproduce Starbucks coffee bacon and spinach quiche.
・ Amount for one 20 cm tart type.
・ Potato buds have a poison called solanine, which may damage your stomach, so be sure to take it.
・ Heat the potatoes until the toothpicks pass smoothly.
・ In step 2, be careful not to let air enter between the pie sheet and the mold.
・ Bend the pie sheet that sticks out and attach it to the side.
-By making holes in the pie sheet, you can prevent the pie dough from swelling too much.
・ In French cuisine, a dough that is a mixture of several types of ingredients such as eggs, butter, and flour is called apareil.