食パン（米粉食パン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
Plum crystal of yagen cartilage | Recipes for making and drinking
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Ingredients
- Chicken cartilage : 100g
- (A) Plum tube : About 5 cm
- (A) Granule soup stock : A pinch
- (A) Water : 2 tsp
- Cucumber (topping) : 1/4
- White sesame (topping) : as you like
Time required
30minutes
Procedure
-
1)
Preparation of materials
00:08
Boil the cartilage in boiling water for 10 minutes.
When it's cooked, open it in a colander and let it cool.
Separate cartilage and meat.
Shred cartilage and cucumber. -
2)
Season
02:33
Put the shredded cartilage in a bowl, add all (A) and mix.
-
3)
Arrangement
03:23
Serve cucumber and cartilage in a bowl and sprinkle with sesame seeds to complete.
Point
・ A recipe for "Yagen cartilage plum crystal" that you can easily make and eat deliciously at home.
・ The amount of chicken cartilage used should be adjusted to your liking.
・ The boiled cartilage juice and the loosened meat have a lot of flavor, so it is recommended to use it in soup or cooked rice without throwing it away.
・ The meat attached to the cartilage dent can be removed cleanly by scraping it off with a spoon.
・ If you like, add toppings such as cucumber, perilla, and white sesame to make the color brighter.
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