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Yellowtail Shabu ｜ Kimagure Cook's recipe transcription

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Kimagure Cook

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Ingredients

Yellowtail : 1 tail
It's kelp : Appropriate amount
Enoki mushroom : 1 pack
Japanese leek : One
Ponzu sauce : Appropriate amount

Time required

20minutes

Procedure

1) Handle yellowtail 01:45
Drop the scales of yellowtail from the tail to the head while moving the scales. Drop the head and fins, open the belly and remove the internal organs. Put a knife on the spine and remove the blood. Clean and cut into 3 pieces. Take the sickle and scoop the abdomen. Remove the gizzard membrane and remove the bloody bone.
2) Slice thinly 07:06
Cut the belly a little, shape it with the skin side up, cut off the tail a little diagonally, cut it to a thickness of less than 1 cm, and pour it into a circle on a plate. If you stack 5 to 6 pieces of sashimi vertically and roll them from the edge, it will be in the shape of a flower.
3) Make soup 10:09
Put the kelp soup stock in a pan and light it. Take the enoki mushroom stones and loosen them. Cut the white part of the green onion into thin slices. Just before boiling, take out the kelp and add the enoki mushrooms and green onions. Dip yellowtail in kelp soup stock, wrap vegetables, and add ponzu sauce to eat.

Point

Himi's cold yellowtail is the most famous and delicious in the cold, but any yellowtail or hamachi can be used.
Since it does not pull the skin, the scales are dropped firmly.
Blue fish tend to oxidize when exposed to air, so it is best to leave them with bones when storing.
When you grate it a little, you should cut it vertically so that the belly and back are separated, like 5 grated pieces.
You can use either the dorsal side or the ventral side, but if you like a lot of oil, the ventral side is recommended. The appearance is also better on the ventral side.
The key points when placing yellowtail on a plate are 1. Make the size of the fillets even. 2. Align the top of the mountain. 3. Align the width of the sashimi.
Soak the kelp in water for 3 hours and set aside the dashi stock. (This amount is not included in the time.)