ザックザクの中に【無限の具材が待っています】ザクザク竹輪ロール。｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
#Japanese food
#Seafood dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Grilled cutlass fish, grilled with salt, boiled | Kimagure Cook's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1,370.0万人
- Number of View
- 33.8億回
- Number of Videos
- 1,090本
Ingredients
- Hairtail : 1 tail
- salt : Appropriate amount
- Liquor : Appropriate amount
- sugar : Appropriate amount
- soy sauce : Appropriate amount
- Ponzu sauce : Appropriate amount
- Citrus depressa : a little
Time required
60minutes
Procedure
-
1)
Handle
02:43
Drop the head, split the belly and remove the internal organs. Remove blood, wash clean and remove fins. Cut into fillets, skewer and sprinkle with salt.
-
2)
Make sashimi
06:02
Put water, fillets and sake in a pan and light it. Cut into 3 pieces and cut in half vertically. Insert the knife diagonally and slice it while removing the skin.
-
3)
Finish the boiling
08:51
Add sugar to the boil, boil down a little, and add soy sauce. Boil down a little more and the swordfish is boiled down.
-
4)
Finish the grilled salt
09:15
Bake the cutlass fish on a skewer over charcoal. When both sides are browned, remove the skewers and place on a plate to finish grilling with salt. Sashimi is half-burned just before eating.
Point
As for all the fish, the ones that are caught one by one are not damaged and can be processed on the ship, so the freshness is higher than the ones that are caught by the net.
Hairtail has no middle bone.
The skin left over when used for sashimi is delicious when grilled with salt.
Hairtail is easy to eat when boiled.
The time required does not include the time to put it in the refrigerator.
関連するレシピ
甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
丼（豚バラ肉の照り焼き丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ようかん（さらしあんの水ようかん）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
サラダ（ツナのスパゲティサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
トースト（チーズと卵のトースト）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 5minutes
ケーキ（米粉のミルクティーケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
餅（餅のお好み焼き風）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Agedashi (agedashi radish) | Recipe transcription by Bon-chan from the cooking class
Cooking class Bon-chan Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
