南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#Japanese food
#Seafood dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Grilled cutlass fish, grilled with salt, boiled | Kimagure Cook's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1,420.0万人
- Number of View
- 34.4億回
- Number of Videos
- 1,114本
Ingredients
- Hairtail : 1 tail
- salt : Appropriate amount
- Liquor : Appropriate amount
- sugar : Appropriate amount
- soy sauce : Appropriate amount
- Ponzu sauce : Appropriate amount
- Citrus depressa : a little
Time required
60minutes
Procedure
-
1)
Handle
02:43
Drop the head, split the belly and remove the internal organs. Remove blood, wash clean and remove fins. Cut into fillets, skewer and sprinkle with salt.
-
2)
Make sashimi
06:02
Put water, fillets and sake in a pan and light it. Cut into 3 pieces and cut in half vertically. Insert the knife diagonally and slice it while removing the skin.
-
3)
Finish the boiling
08:51
Add sugar to the boil, boil down a little, and add soy sauce. Boil down a little more and the swordfish is boiled down.
-
4)
Finish the grilled salt
09:15
Bake the cutlass fish on a skewer over charcoal. When both sides are browned, remove the skewers and place on a plate to finish grilling with salt. Sashimi is half-burned just before eating.
Point
As for all the fish, the ones that are caught one by one are not damaged and can be processed on the ship, so the freshness is higher than the ones that are caught by the net.
Hairtail has no middle bone.
The skin left over when used for sashimi is delicious when grilled with salt.
Hairtail is easy to eat when boiled.
The time required does not include the time to put it in the refrigerator.
関連するレシピ
つくね（生ピーマンつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
焼豚（豚こま肉の焼豚）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
パウンドケーキ（レモンパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 70minutes
炒め物（厚揚げの豚そぼろ炒め）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Stew (Sprout onion and salted pork belly stew) | Chef Ropia's recipe transcription
Chef Ropia The world of cooks Time required : 110minutes
Steamed bread (silk tofu cocoa steamed bread) | Recipe transcription by syun cooking
syun cooking Time required : 30minutes
パン（豆腐のちぎりパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 25minutes
Pickles (konbu takuan) | Transcript of Yuushokudo's recipe
Evening cafeteria Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
