うどん（坦々麺風うどん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Curry ｜ Kuma no Margin Shokudo-san's recipe transcription
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Ingredients
- Java curry medium spicy : Half
- water : 700ml
- Enoki (Large) : One bag
- Onion (Large) : Three
- Carrots : One
- Mushroom (brown) : 5-6 pieces
- Meat (type of your choice) : Appropriate amount
- butter : 20g
- Cumin seed : Appropriate amount
- honey : 1 tsp
- Salad oil : 2 tablespoons
- Salt and pepper : Appropriate amount
Time required
120minutes
Procedure
-
1)
Cut meat and enoki mushrooms
00:15
Finely chop the enoki mushrooms and cut the meat into pieces that are easy to eat.
-
2)
Put meat and enoki mushrooms on fire
01:09
Put oil and cumin seeds in a pan, and when it gets warm, add meat. Once the meat is browned, take it out and fry the enoki mushrooms.
-
3)
Add onions and carrots
02:26
While frying the enoki mushrooms, grate the onions and carrots, add to the pan and heat over low heat.
-
4)
Stew
05:08
When the vegetables are cooked and sweetened, add water and salt and pepper, put the meat back in and simmer for 30 minutes.
-
5)
Add honey, curry roux and butter
06:07
Add honey, mix finely chopped curry roux and butter, and simmer for 1 hour on low heat to complete.
Point
・ A recipe that makes curry more delicious than usual with commercially available roux.
・ The amount is for 4 to 5 dishes.
・ You can use any meat you like. In the video, it is made from chicken breast.
・ You do not need to have cumin seeds.
・ If you don't have honey, you can substitute 1 teaspoon of sugar as a coordinator.
・ If you want to add other ingredients, add it at the timing of adding the meat.
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