Cooking expert Ryuji's buzz recipe Time required : 10minutes
モンブラン|Reichannel cookingさんのレシピ書き起こし
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- Number of Videos
- 46本
Ingredients
- ホットケーキミックス : 200g
- 豆腐 : 150g
- (A)ホイップクリーム : 250ml
- (A)マロンクリーム : 大さじ2
- (A)ラム酒 : 小さじ1/2
Time required
30minutes
Procedure
- 
                        1)
                        Make the dough
                        
                            00:12
                        
                        Put the pancake mix and tofu in a plastic bag and mix well. 
- 
                        2)
                        Mold the dough
                        
                            00:53
                        
                        Take out 8 aluminum cups. Cut the tip of the plastic bag a little and squeeze out the dough. Shape with a spoon moistened with water. 
- 
                        3)
                        Bake the dough
                        
                            01:59
                        
                        Place 2 on the top plate. Bake in an oven toaster heated to 200 degrees for 7 minutes. Stick a toothpick and make sure the dough doesn't stick. 
- 
                        4)
                        マロンクリームを作る
                        
                            02:34
                        
                        (A)をビニール袋にいれ、良く混ぜる。 
- 
                        5)
                        生地にマロンクリームをかける
                        
                            04:13
                        
                        Cut the tip of the bag of 4 a little and put it on the top of 3. Sprinkle with powdered sugar. 
Point
                            ・ If 8 minutes is not enough, heat for 3 to 4 minutes.
・ It is easier to work if the cream is cooled.
・ After the dough has cooled, apply cream.
・ The cream may be made with something other than malon cream such as matcha.
・ Cream is delicious even if you spread it on bread and eat it.
                        
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