ケーキ（チョコレートクリームケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
モンブラン｜Reichannel cookingさんのレシピ書き起こし
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- Number of Subscribers
- 2.7万人
- Number of View
- 451.9万回
- Number of Videos
- 46本
Ingredients
- ホットケーキミックス : 200g
- 豆腐 : 150g
- （A）ホイップクリーム : 250ml
- （A）マロンクリーム : 大さじ2
- （A）ラム酒 : 小さじ1/2
Time required
30minutes
Procedure
-
1)
Make the dough
00:12
Put the pancake mix and tofu in a plastic bag and mix well.
-
2)
Mold the dough
00:53
Take out 8 aluminum cups. Cut the tip of the plastic bag a little and squeeze out the dough. Shape with a spoon moistened with water.
-
3)
Bake the dough
01:59
Place 2 on the top plate. Bake in an oven toaster heated to 200 degrees for 7 minutes. Stick a toothpick and make sure the dough doesn't stick.
-
4)
マロンクリームを作る
02:34
（A）をビニール袋にいれ、良く混ぜる。
-
5)
生地にマロンクリームをかける
04:13
Cut the tip of the bag of 4 a little and put it on the top of 3. Sprinkle with powdered sugar.
Point
・ If 8 minutes is not enough, heat for 3 to 4 minutes.
・ It is easier to work if the cream is cooled.
・ After the dough has cooled, apply cream.
・ The cream may be made with something other than malon cream such as matcha.
・ Cream is delicious even if you spread it on bread and eat it.
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