出汁漬け（蒸しナスの出汁漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
Deep-fried chicken skin consomme ｜ Tenu Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- Chicken skin : 150g
- consomme : 1 tsp
- Liquor : 1 tsp
- salt : Appropriate amount
- potato starch : 4 tbsp
Time required
10minutes
Procedure
-
1)
Cut chicken skin
00:31
Cut chicken skin into pieces that are easy to eat.
-
2)
Add seasoning
00:34
Put chicken skin, consomme, sake, and salt in a plastic bag and knead it so that it blends in well.
-
3)
Sprinkle with potato starch
00:59
Add potato starch and sprinkle on the whole.
-
4)
Fried
01:09
Put a small amount of salad oil in a frying pan, heat it, put chicken skin in it, turn it over when it becomes crispy without touching it, and when it is crispy on both sides, it is complete.
Point
・ When baking with oil, do not touch it until the bottom is crispy, but make sure it is crispy before turning it over.
・ It's very easy because you just season it in a plastic bag, sprinkle it with plenty of potato starch, and fry it in a frying pan.
・ Sprinkle with lemon for a refreshing taste.
関連するレシピ
炒め物（ウインナーともやしのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
フレンチトースト（カレーフレンチトースト）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 15minutes
Hand-kneaded sushi (bonito hand-kneaded sushi) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 60minutes
炒め物（酢鶏）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
パスタ（納豆パスタ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Croquettes (rice croquettes with cheese) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
炒め物（なすの甘酢あん炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
