kattyanneru Time required : 40minutes
Deep-fried chicken skin consomme | Tenu Kitchen's recipe transcription
お気に入りに追加- Number of Subscribers
- 79.0万人
- Number of View
- 1.9億回
- Number of Videos
- 1,756本
Ingredients
- Chicken skin : 150g
- consomme : 1 tsp
- Liquor : 1 tsp
- salt : Appropriate amount
- potato starch : 4 tbsp
Time required
10minutes
Procedure
-
1)
Cut chicken skin
00:31
Cut chicken skin into pieces that are easy to eat.
-
2)
Add seasoning
00:34
Put chicken skin, consomme, sake, and salt in a plastic bag and knead it so that it blends in well.
-
3)
Sprinkle with potato starch
00:59
Add potato starch and sprinkle on the whole.
-
4)
Fried
01:09
Put a small amount of salad oil in a frying pan, heat it, put chicken skin in it, turn it over when it becomes crispy without touching it, and when it is crispy on both sides, it is complete.
Point
・ When baking with oil, do not touch it until the bottom is crispy, but make sure it is crispy before turning it over.
・ It's very easy because you just season it in a plastic bag, sprinkle it with plenty of potato starch, and fry it in a frying pan.
・ Sprinkle with lemon for a refreshing taste.
関連するレシピ
cook kafemaru Time required : 10minutes
Cooking Time required : 15minutes
Kuma's limit cafeteria Time required : 30minutes
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 45minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Chef Shitara's cooking dojo Time required : 10minutes
Freelance chef's room Time required : 10minutes
Let's spread the recipe and support it!