餃子｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 35minutes
Deep-fried chicken skin consomme ｜ Tenu Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Chicken skin : 150g
- consomme : 1 tsp
- Liquor : 1 tsp
- salt : Appropriate amount
- potato starch : 4 tbsp
Time required
10minutes
Procedure
-
1)
Cut chicken skin
00:31
Cut chicken skin into pieces that are easy to eat.
-
2)
Add seasoning
00:34
Put chicken skin, consomme, sake, and salt in a plastic bag and knead it so that it blends in well.
-
3)
Sprinkle with potato starch
00:59
Add potato starch and sprinkle on the whole.
-
4)
Fried
01:09
Put a small amount of salad oil in a frying pan, heat it, put chicken skin in it, turn it over when it becomes crispy without touching it, and when it is crispy on both sides, it is complete.
Point
・ When baking with oil, do not touch it until the bottom is crispy, but make sure it is crispy before turning it over.
・ It's very easy because you just season it in a plastic bag, sprinkle it with plenty of potato starch, and fry it in a frying pan.
・ Sprinkle with lemon for a refreshing taste.
関連するレシピ
もち（豆腐もち）｜ syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
タルト（ティラミス風チョコタルト）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 120minutes
煮物（鯖の味噌煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
炒め物（ピーマンとしらすの炒め物）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
Udon (chilled oil udon) | Baba Gohan (Robert) Recipe transcription by Baba's Kitchen
Baba Rice <Robert> Baba's Kitchen Time required : 10minutes
焼き物（とん平焼き）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
焼き物（ズッキーニのチーズ焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
