南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
Neapolitan｜Tsukurioki Shokudo Marie's "Rakushipi" Marie's Luck Recipes' Recipe Transcription
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Ingredients
- Pasta (for boiling for 5-6 minutes) : 100g
- 水 : 230～250ml
- ソーセージ : 2本
- ピーマン : 1個（30g）
- ケチャップ : 大さじ3
- バター : 8g
- （A）顆粒状コンソメ : 小さじ1
- （A）おろしにんにく（チューブ） : 3cm分
- （A）塩 : ひとつまみ
- （A）オリーブオイル : 大さじ1/2
Time required
20minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
00:33
Put water in a heat-resistant container, fold the pasta in half and put it in.
Cut the calyx with scissors and add the peppers into 1 cm wide pieces.
Add the sausage to 5m wide pieces with scissors.
Add (A) and mix gently to blend. -
2)
Heat in the microwave
03:26
Heat 1 in a 600w microwave oven for 3 minutes in addition to the indicated time on the bag.
-
3)
Finish
03:47
Remove 2 from the microwave, mix the whole, add butter and mix to dissolve.
Add ketchup and mix to blend.
Serve on a plate.
Point
・ A simple pasta recipe that can be cooked in the microwave without using a kitchen knife or frying pan.
・ Put the pasta in a heat-resistant container in a crossed manner to prevent pasta from sticking to each other.
・ We recommend pasta for 5 to 6 minutes. The optimum amount of water is 250 ml in summer and 230 ml in winter.
・ Grated garlic can be omitted without any problem.
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