漬物（きゅうりの生姜甘酢醤油漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
Carbonara｜Transcript of TENUKI CUISINE's recipe
お気に入りに追加
- Number of Subscribers
- 788人
- Number of View
- 12.3万回
- Number of Videos
- 18本
Ingredients
- Pasta (1.2mm) : 100g
- （A）コンソメ（キューブ） : 1個
- （A）水 : 230ml
- ハーフベーコン : 3枚
- ニンニク（チューブ） : 3cm分
- クリームチーズ : 40g
- バター : 10g
- 卵黄 : 1個分
- 黒コショウ : 適量
Time required
20minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
00:13
Cross the pasta folded in half into a heat-resistant container and put it in.
Add (A) and chopped half bacon and garlic. -
2)
Heat in the microwave
01:52
Heat 2 in a 600w microwave for 3 minutes on the pasta bag display.
-
3)
Add cream cheese
02:36
Mix 2 lightly, add cream cheese and butter, and mix further to blend.
-
4)
盛り付ける
03:23
皿に盛り、中央に卵黄を落とし、黒コショウをふる。
Point
・ A simple recipe for carbonara made in the microwave.
・ 15 ml of mentsuyu can be used as a substitute for consomme.
・ By crossing the pasta, you can prevent the pasta from sticking to each other.
・ Cream cheese should be finely chopped before adding to make it more familiar.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
関連するレシピ
炒め物（新玉ねぎと油揚げの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
マリネ（パプリカのマリネ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
バスクチーズケーキ（牛乳チョコレートバスクチーズケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 70minutes
鍋（ほうれん草の常夜鍋）｜料理研究家リュウジのバズレシピ
Cooking expert Ryuji's buzz recipe Time required : 40minutes
プリン（カラメルカスタードプリン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Gratin (avocado meat gratin) | Transcription of low-carb daily recipe for type 1 diabetes masa
Low-carb restaurant / masa Time required : 25minutes
Aemono (with okra natto)
Cooking expert Ryuji's buzz recipe Time required : 15minutes
French toast (pudding-style French toast) | Transcription of Kumano Marginal Shokudo's recipe
Kuma's limit cafeteria Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
