トースト（チーズと卵のトースト）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 5minutes
Carbonara｜Transcript of TENUKI CUISINE's recipe
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Ingredients
- Pasta (1.2mm) : 100g
- （A）コンソメ（キューブ） : 1個
- （A）水 : 230ml
- ハーフベーコン : 3枚
- ニンニク（チューブ） : 3cm分
- クリームチーズ : 40g
- バター : 10g
- 卵黄 : 1個分
- 黒コショウ : 適量
Time required
20minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
00:13
Cross the pasta folded in half into a heat-resistant container and put it in.
Add (A) and chopped half bacon and garlic. -
2)
Heat in the microwave
01:52
Heat 2 in a 600w microwave for 3 minutes on the pasta bag display.
-
3)
Add cream cheese
02:36
Mix 2 lightly, add cream cheese and butter, and mix further to blend.
-
4)
盛り付ける
03:23
皿に盛り、中央に卵黄を落とし、黒コショウをふる。
Point
・ A simple recipe for carbonara made in the microwave.
・ 15 ml of mentsuyu can be used as a substitute for consomme.
・ By crossing the pasta, you can prevent the pasta from sticking to each other.
・ Cream cheese should be finely chopped before adding to make it more familiar.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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