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Brown sugar Diaman cookie ｜ Coris Cooking Channel's recipe transcription

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coris cooking

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Ingredients

Unsalted butter : 40g
Brown sugar : 37g
Egg yolk (medium size) : 1 piece
salt : A pinch with your fingertips (very small amount)
Cake flour : 70g

Time required

30minutes

Procedure

1) Bring the butter to room temperature 00:08
Bring the butter to room temperature in advance and when it is moderately firm enough to be pressed with your fingers, mix the butter with a rubber spatula to make it smooth, add brown sugar and mix.
2) Add egg yolk 01:20
Add egg yolk and mix, then add salt and mix gently.
3) Add cake flour 01:59
Sift the cake flour and mix it by cutting it with a rubber spatula, and when it becomes lumpy, press it from above with a rubber spatula to put the dough together.
4) Refrigerate 02:59
Wrap it in plastic wrap, adjust it to a thickness of about 1 cm, and chill it in the refrigerator for at least 3 hours.
5) Mold and cool 03:20
Re-knead while using a small amount of dusting powder (strong powder), mold it into a rod shape (cylinder) of about 3 cm, wrap it in a wrap, and let it cool in the refrigerator for 3 hours or more.
6) Apply egg whites, add brown sugar and bake in the oven. 04:30
Apply a thin layer of egg white, add brown sugar, cut into pieces of about 1.5 cm, place them on the top plate, and bake in an oven preheated to 170 ° C for about 18 to 20 minutes. When it is baked, cool it at room temperature to complete.

Point

・ If brown sugar is large and lumpy, strain it with a colander and add it.
・ Be careful not to add too much salt as it has a great effect on the taste.
・ Be careful not to knead the dough more than necessary because it will become a hard baked cookie.
・ By adjusting the thickness of the dough to about 1 cm, it can be cooled efficiently to the center of the dough and chilled evenly.
・ If you apply too much egg white, brown sugar will dissolve and spread when baking, so apply as thinly as possible.
・ Since brown sugar tends to stick thickly, remove the thick brown sugar.
・ It is delicious even when baked, but if you put it in a bag and leave it at room temperature, the flavor of brown sugar and butter will come out and you can enjoy it.