#French #Vegetable dishes #For adults #For parties #For loved ones #breakfast #パプリカ

Quiche of paprika ｜ Coris Cooking Channel's recipe transcription

お気に入りに追加

coris cooking

Number of Subscribers: 15.5万人
Number of View: 3,633.5万回
Number of Videos: 1,191本

Ingredients

Cake flour : 70g
Unsalted butter : 50g
egg : 7g
salt : 1g
milk : 20g
(A) Egg : 1 piece
(A) Fresh cream : 60g
(A) Salt : a little
(A) Black pepper : a little
Red paprika : 1/2 piece
Yellow paprika : 1/2 piece
Orange paprika : 1/2 piece
bacon : About 4 sheets
Parmesan cheese : Appropriate amount
Melting cheese : Appropriate amount
Black pepper : Appropriate amount
Egg (for applying to pie) : Appropriate amount

Time required

50minutes

Procedure

1) Make puff pastry dough 00:24
Cut the chilled butter to about 7 mm, put it in the chilled cake flour, entangle the cake flour with each diced butter, and crush each diced butter. Mix the eggs and salt with a whipper, add the milk, add the mixed liquid, mix by cutting with a rubber spatula, and when it becomes a big rag, press it from above with a rubber spatula to put the dough together.
2) Refrigerate 00:34
When it is collected, wrap it in plastic wrap, adjust it to a thickness of about 1 cm, put it in the refrigerator, and let it cool for at least one and a half hours.
3) Spread in a mold and cool in the refrigerator 00:55
Without re-kneading the kneaded pie dough, arrange it into a circle and stretch it to a size that can be spread in a 15 cm tart shape. Spread it in a tart shape, mold it, and chill it in the refrigerator for 1 hour.
4) Add tart stones and bake in the oven 01:54
Spread 18 cm of round roasted paper on the dough that has been laid in a tart shape and chilled, put the tart stones until about 7 minutes, and bake in an oven preheated to 170 ° C for 25 minutes.
5) Apply eggs and bake in the oven 02:45
After baking, leave it at room temperature for 5 minutes, then take out the tart stones, remove the roasted paper, apply the eggs firmly to the bottom and sides, and bake in an oven preheated to 170 ° C for 3 minutes.
6) Make an apparel 03:27
Mix (A) to make an apparel.
7) Cut the ingredients 03:50
Take the calyx and seeds of paprika and cut into about 7 mm. Cut the bacon into slightly larger pieces.
8) Put the ingredients in the pie bowl 04:30
Put bacon and paprika, parmesan cheese and black pepper in a pie bowl, pour in the apareil, and put the melted cheese and paprika on it.
9) bake in an oven 05:28
Bake in an oven preheated to 170 ° C for about 40 minutes. When it is baked, cool it until the heat is removed, then remove it from the tart mold and put the chervil on it to complete.

Point

・ If the dough is sticky, it may stick to the tart shape, so use an appropriate amount of flour (strong flour) and spread it.
・ Save the kneaded pie dough left over when it is squeezed into the mold, as it will be used to close the pie dough after baking when there are cavities.
・ If you take out the tart stone immediately after baking, the pie crust may swell, so take it out after removing a little heat.
・ If there is a hole in the puff pastry, cover it with the excess kneaded puff pastry.
・ By forming an egg film on the puff pastry, it is difficult for the apareil to seep out, and the crispy texture of the puff pastry lasts for a long time.
・ By putting paprika at the end, the quiche will have a vivid color of paprika after it is baked.
・ If you do not put the apareil in the oven as soon as possible after pouring it in, the apareil may soak in, so bake it as soon as possible.
-Since the apparel part of the quiche is soft when it is taken out from the tart mold, if it is held unstable, the quiche may collapse. Be sure to attach a palette knife and carefully remove it.
・ If you make it in advance and cool it, you can enjoy it by re-baking it in an oven preheated to 170 ° C for about 5 to 7 minutes while it is still in the tart mold. If you warm it in the oven without putting it in the tart mold, the apparel part will be soft and may collapse when you hold it, so be careful. It is not recommended to heat it in the microwave as it will soften the pie.