串焼き（ちくわの串焼き）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Mapo deep-fried tofu | Life Theater (Life THEATER): Transcription of recipes from useful cooking videos
お気に入りに追加
- Number of Subscribers
- 4.8万人
- Number of View
- 1,279.8万回
- Number of Videos
- 999本
Ingredients
- Ground beef : 100g
- Salad oil : 1 tablespoon
- Atsuage : 1 sheet
- Green onions : 1/2 bundle
- Ginger : 1 piece
- Garlic : 1 piece
- (A) Miso : 1 tablespoon
- (A) Doubanjiang : 1/2 tbsp
- (A) Sugar : 1/2 tbsp
- Liquor : 1 tablespoon
- soy sauce : 1 tablespoon
- water : 1 cup
- (B) Potato starch : 1 tablespoon
- (B) Water : 1 tablespoon
- Chili Oil : Appropriate amount
- rice : 300g
Time required
10minutes
Procedure
-
1)
stir fry
01:15
Put the vegetable oil in a frying pan over medium heat, add the minced meat and fry until crispy.
-
2)
Prepare
01:54
Finely chop the all-purpose onion and chop the garlic and ginger.
-
3)
stir fry
05:06
Add garlic, ginger, all-purpose onion (leave a small amount for decoration) and A to a frying pan and fry until it burns.
-
4)
Prepare
06:09
In the meantime, put the fried tofu on a colander, pass it through hot water, drain it with kitchen paper, and cut it into bite-sized pieces.
-
5)
Season
07:13
Add sake, soy sauce, water, and fried tofu to a frying pan, and when it is boiled, add the mixed B to thicken it.
-
6)
Finish
10:35
Serve on a plate, decorate with all-purpose onions, sprinkle with chili oil, and line up with rice on the table to complete.
Point
・ Since the all-purpose onion is used for decoration at the end, it is recommended to set aside a small amount when cutting into small pieces for preparation.
・ When draining Atsuage with hot water, tap water is OK!
・ The point of time-saving cooking is to prepare the ingredients while the minced meat is being cooked!
・ Add water-soluble potato starch when it is sufficiently boiled to prevent it from becoming lumpy.
関連するレシピ
フィナンシェ（チョコレートのフィナンシェ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
ケーキ（米粉のチョコレートマグカップケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
炒め物（厚揚げと魚肉ソーセージの炒め物）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 10minutes
Simmered dish (cabbage and tuna simmered in milk) | Transcript of recipe for low-carbohydrate daily life for type 1 diabetic masa
Low-carb restaurant / masa Time required : 10minutes
肉巻き（長芋の肉巻き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Somen (broccoli oil somen) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
