Roasted dumplings ｜ Life THEATER: Recipes for useful cooking videos

Finely chop the green onions and cut the garlic chives to a width of about 2 mm.

Put minced pork, green onions, ginger, salt, pepper and salty sauce in a bowl and knead until sticky.
Add 1 tablespoon of water (not included in the amount) little by little → knead 3 times.
After adding water, add garlic and knead.
Once the garlic is familiar, add sesame oil and knead further.

Place a spoonful of seeds on the gyoza skin and wrap it with folds.

フライパン全体にまわる程度のサラダ油(分量外)をひき、餃子を並べて熱湯を鍋底から7〜8mm程度注ぐ。
すぐに蓋をして強火で5分蒸し焼きにし、蓋をあけ蒸し湯を捨てる。
ごま油小さじ1程度(分量外)、サラダ油大さじ1程度(分量外)をかけ、強火で焼き目をつける。