Oyaki (onion, pork and wood ear mushroom oyaki) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 10minutes
Lasagna with dumpling skin ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- meat sauce : 1 bag (for 2 people)
- dumpling skin : 10 sheets
- Melting cheese : Two grabs
Time required
10minutes
Procedure
-
1)
Serve in a heat-resistant container
00:14
Place meat sauce and dumpling skin in this order in a heat-resistant container.
Spread the melted cheese all over. -
2)
Heat in the microwave
00:38
Heat in a 700W microwave for 3 minutes without wrapping.
Point
-Since no kitchen knife is required and no weighing is required, it is easy and easy on a busy day. A convenient recipe when dumpling skin is left over.
・ By stacking meat sauce and dumpling skins in order, prevent the dumpling skins from sticking to each other. The gyoza skin is deliciously finished with a texture like lasagna pasta.
・ Be careful not to get burned because the container heated in the microwave is very hot.
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