クッキー（たまごボーロ風クッキー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
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Ingredients
- pasta : 180g
- bacon : 100g
- Grated garlic : 5g
- water : 500cc
- Olive oil : 1 tablespoon
- Parmesan cheese : 30g
- egg : 1 whole egg + 2 yolks
- salt : 1 tsp
- Black pepper : A little (if you like)
Time required
20minutes
Procedure
-
1)
Boil the ingredients and pasta
00:12
Cut the bacon into pieces that are easy to eat.
Put bacon, pasta, water, olive oil and garlic in a frying pan and heat to a boil.
Cover and boil for 9 minutes with occasional stirring. -
2)
Mix the eggs
00:27
Thaw the eggs well.
-
3)
cool
00:42
After boiling, turn off the heat and let it cool.
-
4)
Add palmezan cheese, eggs and salt and entangle
00:47
When the heat is removed and the steam is reduced, add palmezan cheese, beaten eggs and salt and mix the whole.
Sprinkle with pepper if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ By adding olive oil when boiling pasta, the pasta will not stick to each other.
・ When boiling pasta, mix it occasionally so that it does not stick.
・ Mix the eggs so that they are cut well so that they are evenly entwined with the pasta. Be careful as unevenness will occur if you do not mix it well.
・ When adding eggs to the finish, be sure to wait until the steam is reduced because the frying pan will harden if it is hot.
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