ナポリタン（ソーセージのナポリタン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
Seafood Pasta ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Pasta (1.6mm) : 200g
- water : 500cc
- Seafood mix : 80g
- onion : 1/4 piece
- Garlic : 1 piece
- Olive oil : 1 tablespoon
- Consomme (cube) : 1 piece
- White wine : 50cc
Time required
20minutes
Procedure
-
1)
Fry garlic and onions
00:11
Put olive oil in a frying pan and fry the garlic and onions over medium heat.
-
2)
Add seafood mix and white wine
00:21
When the onions change color, add the seafood mix, white wine and water and let it boil.
-
3)
boil
00:32
Once boiled, fold the pasta in half, cover and boil for 9 minutes with occasional mixing.
-
4)
Remove moisture
00:58
After 9 minutes, open the lid and heat on high heat to remove the moisture.
Transfer to a bowl and sprinkle with basil if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, chop the onions and garlic.
・ Fold the pasta in two to fit in a frying pan.
・ By adding all the pasta and ingredients and boiling them together, the taste of the ingredients will soak into the pasta.
・ While boiling, mix occasionally so that the pasta does not stick.
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