生姜焼き（ナスと豚肉の生姜焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
煮物（豆腐と玉ねぎのめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- onion : 1 piece
- 豆腐 : 150g(1/2丁)
- (A)Water : 100cc
- (A) Mentsuyu : 50cc
- (A) Sugar : 大さじ1
- (A) Ginger tube : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the onions
00:00
Peel the onion, cut off the root, and cut into wedges.
-
2)
boil
00:24
Add (A) to a frying pan and melt.
Bring to a boil over high heat.
Add the onions and loosen the overlapping parts to make space.
Cut tofu into desired size.
Lower the heat, cover and simmer until the onions are soft. -
3)
Serve
02:18
Complete by placing 2 on a plate.
Point
・Easy to make tofu and onion stew recipe.
・We use 2x concentrated mentsuyu.
・It's done when the onions and tofu become soft and the tofu is soaked with flavor.
・You can eat it with shichimi chili pepper if you like.
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