肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#dessert
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Raw caramel ｜ Tenu Kitchen's recipe transcription
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Ingredients
- milk : 50cc
- Fresh cream : 50cc
- sugar : 30g
- butter : 10g
Time required
15minutes
Procedure
-
1)
Place the material in a heat-resistant container and heat it in the microwave.
00:34
Put all ingredients in a heat-resistant container and heat in a microwave oven (600w) for 2 minutes → 2 minutes → 2 minutes → 1 minute → 30 seconds to 1 minute, and mix well each time.
-
2)
Shape
01:55
When it turns caramel, place it on a parchment paper to shape it.
-
3)
Refrigerate and separate
02:15
Cool it in the refrigerator for about an hour, cut it into the desired shape, and you're done.
Point
・ If you make it in the microwave, you can do it easily and in a short time without failure. Authentic taste that exceeds the taste of the shop.
・ If the heat-resistant container is too small, it will boil over, so use a slightly larger heat-resistant container.
・ In step 2), there is an error depending on the range and container you are using, so adjust the time while observing the inside of the range as a guide. Mix well each time you heat it, and when it turns caramel, it's done.
・ Also, be careful not to get burned because the caramel is hot when heating in the microwave.
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