スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Bacon and eggplant tomato cheese pasta | Tenu Kitchen's recipe transcription
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Ingredients
- pasta : 100g
- Half bacon : 2-3 sheets
- eggplant : 1/2
- ☆ Ketchup : 2 tablespoons
- ☆ Worcestershire sauce : 1/2 tbsp
- ☆ Garlic tube : 5cm
- ☆ Granule consomme : A little less than 1 teaspoon
- ☆ Olive oil : 1 tsp
- ★ Butter : 5g
- ★ Pizza cheese : plenty
- Black pepper : a little
- water : 220cc
Time required
12minutes
Procedure
-
1)
Cut the ingredients
00:34
Cut the bacon into 1 cm wide pieces and the eggplant into thin half-moons.
-
2)
Heat the material in the microwave
00:47
Fold the pasta in half and put it in a heat-resistant bowl, cross it, put the ingredients marked with 1) and ☆ and water, and heat in a microwave oven (600w) for 4 minutes.
-
3)
Loosen the pasta and heat it again in the microwave.
01:25
Loosen the pasta, mix the whole, and heat again in the microwave (600w) for 4 minutes.
-
4)
Add butter and cheese and mix
01:38
Add the ingredients marked with ★, mix, and adjust the taste with black pepper to complete.
Point
・ The pasta used this time is boiled for 5 minutes.
・ Grated cheese can be used as a substitute for pizza cheese.
・ You can arrange it with what you have at home.
・ When butter and cheese are entwined with ketchup-based tomato sauce, the richness and depth increase and the pasta sauce has a strong flavor.
・ Since all the seasonings are at home and no special ones are used, you can try them as soon as you think of them.
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